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Real food isn’t about restrictions, dieting, fancy ingredients, or subsisting off salads and kale. Place a portion in a microwave-safe container, cover it with a microwave-safe lid or microwave-safe plastic wrap, and reheat in 30-second intervals, stirring in between, until thoroughly heated.One of the reasons I love our real food lifestyle is the comforting meals I grew up enjoying - like macaroni and cheese - are completely acceptable. Microwave: For a quicker option, use the microwave. Heat over medium-low heat, stirring occasionally until the chili mac is warmed through. Stovetop: To reheat, place your desired portion in a saucepan with a splash of broth to maintain creaminess. For longer storage, you can freeze portions in freezer-safe containers for up to 3 months. If you have leftovers, store them in airtight containers in the refrigerator for up to three days. The pasta will thicken as it sits, so if it’s too soupy, let it sit for 5 minutes before serving. Sprinkle on the cheese and stir until melted. When the time is up, allow the pressure to release naturally for 10 minutes. Set to cook on high pressure for 2 minutes. Secure the lid and set the vent to sealing (if necessary for your model). Don’t stir, but push the noodles down so they are submerged. Remove any browned bits from the bottom of the pot. Pour in the whole can of tomatoes, tomato paste, chili powder, cumin, and salt. Add in the garlic and sauté for 30 seconds.Īdd in the garlic and the ground beef and crumble while cooking, until browned, about 5 minutes. Once hot, add the onion and bell pepper, sauté until softened, about 3 minutes. How to Make Instant Pot Chili Mac Step 1: Saute Click to find more recipes to make in your Instant Pot.Learn some great Instant Pot Tips & Tricks.See reviews and prices for Instant Pots on Amazon.Don’t Have an Instant Pot? This guide can help you choose the right one.Also see our guide to How to Use an Instant Pot and the many accessories you can buy for it. If you don’t have one, check out our guide on which one to buy. The Instant Pot is one of the most useful kitchen appliances you can buy, because it drastically cuts down on the cooking time for developing flavors in soups and stews, getting tough cuts of meat tender, and even baking a cheesecake. This will keep the garlic from sticking to the bottom of the pot. Add the garlic in with the ground beef.Use the minimum recommended time in our recipe and adjust based on your preference. Be cautious about the cooking time, as pasta can become overcooked and mushy.You can adjust the spiciness of this dish by adding more or less chili powder or cayenne pepper.The pasta will thicken as it sits, so if it’s too soupy, let it sit for 5 minutes before serving.If you’re using an 8-quart pot, you will need to adjust the amount of liquid accordingly, as it requires more water to build steam. Instant Pot – I use a 6-quart Instant Pot Duo Plus to make all of my recipes, but you can use any size or brand of electric pressure cooker.Shredded Cheddar Cheese – You can use a pre-shredded cheese or shred your own.Dry Elbow Macaroni – Dry elbow macaroni is available in most grocery stores and you can also use whole-grain or gluten-free versions.Beef Broth – Use low sodium beef broth to keep the salt level low.
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Instant Pot Chili Mac combines the bold flavors of chili with elbow macaroni and shredded cheese, all effortlessly prepared in one pot.